Original Bavarian Recipe
Water, sugar, cinnamon & vanilla
To start the roasting process 3/4 of a cup of water
For 8 LB of finished nuts use 4 LB of sugar and 4 LB of almonds (or other kind of nuts)
4 Tablespoons of cinnamon (you may use more or less cinnamon)
For glazing you use 5 tablespoons of water and 5 tablespoons of liquid vanilla
The Original Bavarian Recipe is made from natural ingredients only and the mixture is 1:1.